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Alnwick Gardens

Alnwick Garden, one of the UKs most spectacular gardens of this century!

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I’m writing this as I sit on my dad’s sofa, he’s opening a bottle of prosecco I got him for his birthday and it’s my first attempt at blogging from my phone. This could get messy…

We’ve talked about visiting Alnwick for years together, mum & dad visited shortly after the Grand Cascade was first opened in 2001 but today was my first visit! For those in the know Alnwick is pronounced Annik…apparently…anyway!

On our approach along the A1 there was a moment of horror as we saw a sign telling us the opening wasn’t till the end of March (which sent me off into gales of laughter & my dad saying frantically “I checked the website!”) But that referred to the castle not the gardens. We also decided to turn up on a day when they were holding another event so there were hundreds of people trooping along the country lane approaching Alnwick but it did mean we got to park in the priority car park.. bonus!

From here we could see the amazing tree house which is a recent addition

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Admission is very cheap by comparison to other gardens, mentioning no names, that have far inferior facilities but that’s in my hugely over inflated opinion.

The jaw dropping entrance to the garden is dominated by the much vaunted Grand Cascade and wow! The scale is amazing, it has echoes of some of the finer Italian gardens in its sheer scale but with wonderfully modern clean lines. Designed by Wirtz international it encapsulates the Duchess’s vision for the garden & what a vision.

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It’s shape is echoed in the incredibly sculpted yew and beech hedges which climb to the summit where the ornamental walled garden is hidden away. We were booked on a tour of the poison garden, something which I’m very excited about…. I realise how odd this sounds but as a gardener there are so many wonderful plants we encounter on a daily basis that are considered toxic that to rule them out would be to almost ruin our gardens!

First though we had a while to explore! So we headed to the bamboo Grove.

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I of course being a complete child immediately ran off down this labrynth of shady tunnels giggling madly & hiding from dad, then running back up behind him like some kind of mischievous bamboo elf! Great fun!

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There are various exits located around this amazing maze and after dad was completely lost we exited and made our way over to the entrance to the poison garden. Now I’m not going to talk in depth about it this time, it deserves a blog in its own right but suffice to say our tour guide Jamie was excellent & very helpful, informative & patient with all my questions (Thank you Jamie!)

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There is a wonderful bank of snowdrops, Scots pines & silver birch as you head towards the cherry orchard on leaving the poison garden. With an amusing owl & pussycat eternally sailing the lake to your left. Then you reach some fabulous mature dawn redwoods. A reminder for dad & I of a trip to Heligan where we argued about whether the giant tree in the distance was a redwood. It was…

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Wandering through we came across a sword firmly embedded in a stone. So of course we both had a go at being Arthur…

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Neither of us will be laying our claim to the crown & the sword is still firmly embedded.

Next came the cherry orchard which sometime around late April, May will be absolutely blissful! There are swing seats between the trees which will be incredibly gorgeous to be on as the petals fill the air and the bees create a melody around you *happy sigh*

As you travel through the garden there are many amusing little statues hidden away from the lion to humpty dumpty to cinderellas pumpkin.

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As you reach the pinnacle of the hill you are once again presented with a fabulous water feature, I can imagine on a hot summers day how this would cool the air. Inviting visitors to paddle and play with the swiftly flowing water.

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This rill emenates from a beautiful pool in the centre of the walled garden where the water bubbles continuously to the suface. Framed beautifully by the ornate gates at the entrance, it invites you to explore what is a very large area. One thing that strikes you over and again with Alnwick is the attention to detail. The construction of the different elements of the garden, the permanent structures is so well thought out. The attention given to what it will look like in winter, one of the most difficult times for a gardener in some ways, is incredible!

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We lingered a long time in the ornamental garden, its sheltered climate home to some lovely Camellias which ive never seen planted this far north. The iris’s & Snowdrops flowering merrily away. The Wisterias on the centre pergola promising a spectacular display in a very short time. The scent of the Chimonanthes beguiling us further to stay.

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The rose pruning is particularly spectacular, everything from intricate towers, arches & wall trained and the labelling is to die for! Accurate and plentiful, I love a good label!

At this point Dad and I started to feel the need for a fortifying cake and coffee. So we started to make our way down the Grand Cascade, it really is spectacular. The sound of rushing water is simultaniously overwhelming and calming.

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Dad didnt really get it when I told him I was going to film and in his excitement at the feat of engineering that the pumping of hundereds of gallons of water involves kept chatting so you get the pleasure of hearing my dad! I can certainly think of worse things!

Alnwick Grand cascade with Dads commentary

Grand cascade fountain

Having partaken of the wonderful spread in the Pavillion cafe and feeling a bit more bouncy once more we set out to cover the rest of the garden befor closing time. Having already played in the Bamboo maze we headed straight for the Rose garden. Now admittedly a rose garden is not at its most spectacular (to most people) in March it is worth seeing the bare bones of the structure.

The hours of pruning this must take!

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Once again its the attention to detail which strikes you as you wander through the garden, the gorgeous gateway with its incredible craftsmanship struck me particularly. Maybe because it reminded me of the jewellery i used to create in my previous incarnation as a jeweller. Metal working and gardens so often seem to go hand in hand curiously. I know many gardeners who dabble in jewellery and metalsmithing and vice versa, perhaps its the creative nature of them, the wish to bring beauty to the world?

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Whatever the reason, inspiration behind this amazing crossover of skills I for one am a great advocate and lover of metal smithing in garden settings.

One last thing before I sign off!

The hedges at Alnwick, incredible, amazing! Often overlooked in their importance in a garden setting, hedges have a multitude of functions. Creating structure throughout the year, giving form and shape, a backdrop for the plants to perform against and seperating various areas. All of my favourite gardens have one thing in common. Great hedging!

When considering the layout of a new garden this is the very first step  and here they have it just right!

I cant wait to return to Alnwick with my proper fancy camera in the summer to capture how amazing I imagine it will be!

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Cut Flowers – A guest blog by Bohemian Raspberry

The first in a series of Guest blogs. Written by some of the best bloggers IMHO out there on the internet at the moment, this time its Michelle from Bohemian Raspberry

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Michelle is a Garden & Lifestyle blogger at the Bohemian Raspberry. Focused in sharing the experiences and passion for gardening, growing your own food and cut flowers for complete beginners to experienced gardeners alike.
This bubbly Northern lass produces candid and sometimes brutally honest blogs, both written & video clips, relating to her own life and experiences, also some hilarious outtake video blogs.
If you like what you see here go give her a Follow on Twitter or on wordpress.
At this point i’ll shut up & let Michelle talk to you about one of her passions…

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The wonderful world of cut flowers has increased in popularity over the last couple of years and for good reasons too. People don’t want air miles adding to their carbon footprints by having exotics flown in from overseas. Some want to help support our wildlife and ecosystems and others want to be a bit more frugal, as having fresh blooms on the table each week soon mounts up in costs.

More and more people are tempted to grow their own beautiful blooms and I understand why, flowers are a very powerful thing. They lift peoples mood, you’ve heard the chatter at the beginning of spring where the anticipation of the first flowers are emerging and the glee and excitement it brings knowing the dark colder months are now a thing of the past. We give flowers to help heal a sick friend, we give flowers to the person who’s affections we are trying to win, birthdays, weddings, celebrations, basically flowers are LOVE and who would not want them as a part of their daily lives to wake up to on a bedside table or admire over dinner, or as welcome home on a sideboard after a long day at the office!

Well I have grown cut flowers for a few years now and I am going to share with you some advice on how to get started yourself.

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Designing a cutting patch doesn’t take rocket science, but it does require some common sense.  The first thing I suggest to people before they run for the seed catalogues is think about the types of arrangements and flowers they love. Have a flick through Pinterest or your favourite florists gallery and see which flowers twang your heart strings. Next, you want look at what flowers they are teamed with, there is no point in growing flowers that clash with each other. For instance you wouldn’t find a tropical flower like a bird of paradise with a soft English rose, it just wouldn’t work.  You also want to be thinking about the seasons too, which flowers bloom when.

Arrangements are usually made up of a showstopper, a middle note and a backdrop and in display a palette from a subdued colour mix, a balanced colour mix to chaotic and flamboyant colour mixes, the choice is entirely yours, but you do need to choose well, so it does pay to do your homework here and when you have made your selection you are good to grow!

Although it is relatively simple to grow cut flowers when it comes to designing your patch there are a couple of things you will need to think about. The first is time. How long do you have to dedicate to your patch?  As blooms are pretty straightforward to grow yes, but you will need to dedicate time to dead heading, pruning, watering, feeding and mulching your blooms, especially in the height of the summer months. Once you have established how long daily or weekly you have to dedicate to your cutting patch you can then plan how much space you can give over to growing them. Will you have a patch in the garden, a small patch on the allotment or even a full allotment of cut flowers however the choice is entirely yours and shouldn’t be overwhelming.

Once you have decided the size and time you can devote to your new cutting patch there are a few other considerations to make too. One is site location. Most blooms tend to like the sun, and if you are growing for good stem lengths you will also want t take into consideration wind, is there any protection from strong winds, as the last thing you want is to nurture a plant from a sprout for it to never make the vase due to wind damage. Another consideration is soil. Like most growing, if you want good strong healthy plants then soil is key, most blooms prefer rich free draining soil. So if you feed your patch with a good layer of manure and compost, your blooms will reward you later and if you have heavy clay soil add in some grit for drainage.

You are then ready to plant up, the most cost effective method of growing cut flowers is from seed, if you were to by plugs from a nursery, which there’s no stopping you if you don’t want to faff about with seedlings but it most definitely adds expense to the project.  It does bode well to pay attention to the type of plant you are sowing and the care it needs it’s no good sowing tender annuals in March, planting out a couple of weeks later for a late frost to zap them.  It’s also wise to make successional sowings so you have a steady supply of short lived plants through out the season by making new sowing every 2 -3 weeks.

Once your plants are growing away you want to feed them, first with a nettle tea solution this will help promote good bushy and sturdy growth and help fight off the slug and other potential pest damage that may threaten them. Then from midsummer once the buds appear you want to be feeding your plans with comfrey tea to encourage strong and abundant bloom harvests.

With regular harvesting your blooms will prolifically perform for you spitting out new shoots for fun, all you need to do is water well twice a week, now I’m talking a good drink not a sprinkle, pick or deadhead and that’s just about it.

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Here are some marvellous bloom suggestions that make excellent cut flowers to get you started.

Annuals

Cosmos bipinnatus

Nigella

Ammi Visnaga

Centaurea cyanus

Helianthus annus

Lathyrus odoratus

Antirrhinum

Perennnials

Eryngium planum

Scabiosa

Rosa

Lavandula

Bulbs & Corms

Dahlia

Tulipa

Anemone

Hyacinthus

Ranunculus

Lilium

Foliage

Euphorbia oblkongata

Skimmia japonica

Ribes sanguineum

Eucalyptus gunnii

Hedera hiber

Moluccella laevis

Biennuals

Digitalis purpurea

Dianthus barbatus

Erysimum

Dipsacus

Lunaria annua

The Spears of Spring

This is a really exciting time for us on the vegetable garden as this year we will be harvesting our first crop of asparagus. It’s taken 3 years of planning, planting and looking after but as I looked at the garden this morning the first spears have just started to emerge.

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 We planted in the spring of 2011 and allowed our plants to grow without any interference or hindrance throughout the next 2 years. This was important as it created really strong plants that from now onwards won’t mind us taking the odd spear and we can continue to harvest from these plants every spring for at least the next 20 years. Asparagus is an investment in the future and as such when planting you should give it the best possible start. We bought ours as bare root plants and before planting we added lots of manure and our homemade compost to create raised rows into which we planted our crowns. Last year we mulched with our council green waste. This created a nice sterile layer of soil, free from weed seedlings which meant our asparagus had very little competition for light, space and water, allowing them to grow to their full potential with minimal weeding for us. Over the course of this winter we fed them with manure, being careful not to cover the crowns themselves, as this could burn them but instead placing it between the plants so the nutrients worked their way into the soil, allowing the roots to take up all the goodness as it slowly broke down.

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